3401 via Dolce...
The cuisine prepared by the talented chefs at Red Tavern can be described as New American and is heavily-influenced by traditional flavors from countries such as France, Italy, Spain, and Portugal. The menu is renewed often throughout the year and based on what is fresh and in season locally. Red Tavern offers an extensive wine list which is balanced with New and Old World wines from both largely-popular wineries to small, interesting boutiques. For those who appreciate a good cocktail, the talented bartenders create exciting Red Tavern signature cocktails based on classic recipes but often with a twist while utilizing seasonal fruit, vegetables, and herbs.