A wide variety of juicy, hand-cut steaks highlight the menu at 5th Street Steakhouse in downtown Chico. But the white-tablecloth restaurant also serves up premium seafood and surf-n’-turf dishes. Savor steak specially cooked in a high-heat steak broiler (where temperatures reach 1000 degrees), or choose a meal-pairing drink from the restaurant’s carefully selected wine list or full bar.
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