Since 1948, La Hacienda has been serving up traditional and contemporary Mexican cuisine, including Michoacan-style tacos, along with signature margaritas.
Nat and Tomasa Ybanez founded La Hacienda Restaurant in Chico in 1948 under modest means. Today, the restaurant has grown to become a local favorite, blending secret family recipes with innovative modern creations. As the oldest continuously operated restaurant in Chico, it’s easy to say they are proud of their rich history.
Make sure to try the La Hacienda's signature pink sauce!