With his Master Organic Grower skills, Philip LaRocca and his family farm 100 acres of estate-grown grapes in Forest Ranch, CA. The pristine vineyard looks over Butte Creek Canyon with a view to the valley and Sutter Buttes. At an elevation of 2,600 feet, they are secluded with clean high-mountain well water. The wines showcase rich flavors produced from low yields, small cluster, high skin-to-juice ratio, ideal for concentrated yet balanced wines with intense varietal characteristics and crated with no chemicals or sulfites.
The LaRocca family's passion for wine and life is what compels them to strive for superior quality. They are proud of their organic growing practices and organic wine making skills. Today the LaRocca family feels their greatest reward is the overall exceptional quality of LaRocca Vineyards wines.
The wine they produce is vegan and USDA/CCOF certified organic from vine-to-bottle, no sulfites added. They are now pioneers in the industry, having produced the first-ever Methode Champenoise organic sparkling wine, with no sulfites.