Sol Mexican Grill
Chico

Sol Mexican Grill uses real tri-tip for their carne asada, grilled fresh daily. The menu is 99% gluten-free (except of course for flour tortillas), and they use Rice Bran Oil in the fryer. Rice bran oil is rich in monounsaturated and polyunsaturated fats and free of trans-fats. Sol is dedicated to sourcing the freshest local ingredients and providing a warm, comfortable setting with affordable prices!

Interested in visiting?
Start planning your trip with our itinerary builder, and find out about upcoming events by .