Aonami is Chico’s first, and the nation’s 10th, sustainable sushi bar. They pledge to only use sustainably sourced seafood whether it is farmed or wild caught. Aonami follows Monterey Bay Aquarium’s lead and guidance as to what they can use in their sushi bar. It is their goal to continue to learn and improve as a restaurant for the future of our oceans.
Their menu features raw and cooked options as well as an large vegan selection.