Drunken Dumpling serves up Asian-fusion comfort food, featuring small plates with huge flavor. The farm-to-fork restaurant is proud to be a part of the slow food movement, with all food hand-made, locally sourced, and prepared fresh to order.
Enjoy bao, tokoyaki, shumai, dumplings, and more, with vegan and vegetarian options available.
Drunken Dumpling uses locally sourced ingredients - you can find the owners weekly at the Wednesday and Saturday farmers markets getting the freshest ingredients possible! This also means that their menu will vary slightly season-to-season, with frequent specials featuring in-season produce.